Recipe: Poelee Provencale

A tasty vegetarian dish from the South West of France

Recipe from www.marmiton.org

Preparation time : 10 minutes
Cooking time : 15 minutes

Ingredients ( serves 8) :
- 1 large onion
- 2 cloves of garlic
- 500 g zucchini
- 1 large eggplant
- 100g pitted black olives
- 170 grams of mushroom pieces
- 10 dried tomatoes
- Herbs de provence
- Olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons chicken broth

Preparation of the recipe:

Fry the sliced ​​onion and minced garlic in olive oil in a large skillet. 
Cut the courgettes and aubergine into cubes. Add with mushrooms, olives , 
tomatoes and herbs in the pan. 
Add two tablespoons of vinegar. 
Cook for 5 minutes over high heat . Add the broth diluted in a glass of water. 
Melt over medium heat for 15 minutes, until the vegetables are soft . It's ready!